KAMDEE, S.; PORNPRASOP, V.; SOMPONGSE, W. Gelation Properties of Okra’s Extract and Its Application in Strawberry Jam. Thai Journal of Science and Technology, Pathumthani, Thailand, v. 10, n. 5, p. 587–601, 2023. DOI: 10.14456/tjst.2021.45. Disponível em: https://li01.tci-thaijo.org/index.php/tjst/article/view/253798. Acesso em: 5 may. 2024.