Joopawang, Pattanawich, and Warangkana Sompongse. “Physicochemical and Functional Properties OfSilkworm Pupae Protein Extract”. Thai Journal of Science and Technology 10, no. 3 (February 3, 2022): 364–377. Accessed May 2, 2024. https://li01.tci-thaijo.org/index.php/tjst/article/view/252113.