1.
Sakamut P, Sompongse W. Effect of Wheat Flour Substitution with Quinoa Flour Fortified with Turmeric Powderon Fish Nugget Properties. Thai J. Sci. Technol. [internet]. 2022 Aug. 11 [cited 2026 Sep. 1];10(5):532-46. available from: https://li01.tci-thaijo.org/index.php/tjst/article/view/252428