(1)
Tempiam, S.; Panyathitipong, W.; Thimthong, S.; Masavang, S. Comparison of Green Color Stability and Qualities of Singapore Cendol (Lod Chong Singapore) Made from Pandan Leaves (Pandan amaryllifolius Roxb.) Using Sodium Bicarbonate Solution and Lime Water. Wichcha J NSTRU 2025, 44, 58-72.