NUANKHAM, K.; CHUENCHOM, W.; KENGKWASINGH, P.; CHAIYAWAN, N.; TACHAPURIPUNYA, V.; KUNYALUNG, W. The Study of In vitro Phagocytic Activity of Soybean Meal Fermented with Bacillus subtilis TISTR 2664. Wichcha Journal Nakhon Si Thammarat Rajabhat University, ์Nakhon Si Thammarat, Thailand, v. 42, n. 2, p. 47–62, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/wichcha/article/view/258315. Acesso em: 8 dec. 2025.