DUMSUD, T.; CHOOKLIN, C. S.; SAGULSAWASDIPAN, K. Antioxidant and Tyrosinase Inhibitory of Essential Oil from Pomelo Peel. Wichcha Journal Nakhon Si Thammarat Rajabhat University, ์Nakhon Si Thammarat, Thailand, v. 43, n. 2, p. 39–49, 2024. DOI: 10.65217/wichchajnstru.2024.v43i2.258403. Disponível em: https://li01.tci-thaijo.org/index.php/wichcha/article/view/258403. Acesso em: 27 aug. 2026.