CHEPPRASOP, C.; KONGKEAW, J.; PHONGARTHIT, K. Evaluation of Optimal Conditions for Bromelain Enzyme Activity from Ananas comosus (L.) Merr. cv. Phuket. Wichcha Journal Nakhon Si Thammarat Rajabhat University, ์Nakhon Si Thammarat, Thailand, v. 44, n. 2, p. 121–135, 2025. DOI: 10.65217/wichchajnstru.2025.v44i2.263342. Disponível em: https://li01.tci-thaijo.org/index.php/wichcha/article/view/263342. Acesso em: 16 sep. 2026.