KATIVAT, B.; THAMJUMRAT, S.; SUWANSINK, N.; LEELAPONGWATTANA, K.; SAWATDIMONGKOL, S.; ANTAKO, S. Effects of Salt-Farm Residue Application Rate on Fruit Quality of ‘Hom Thong’ Banana. Wichcha Journal Nakhon Si Thammarat Rajabhat University, ์Nakhon Si Thammarat, Thailand, v. 45, n. 1, p. 90–103, 2026. DOI: 10.65217/wichchajnstru.2026.v45i1.265970. Disponível em: https://li01.tci-thaijo.org/index.php/wichcha/article/view/265970. Acesso em: 3 sep. 2026.