Tempiam, Sansanee, Woralak Panyathitipong, Sansanee Thimthong, and Supuksorn Masavang. 2025. “Comparison of Green Color Stability and Qualities of Singapore Cendol (Lod Chong Singapore) Made from Pandan Leaves (Pandan amaryllifolius Roxb.) Using Sodium Bicarbonate Solution and Lime Water”. Wichcha Journal Nakhon Si Thammarat Rajabhat University 44 (2). ์Nakhon Si Thammarat, Thailand:58-72. https://doi.org/10.65217/wichchajnstru.2025.v44i2.263713.