Tantasuttikul, Adisara. “The Effect of Nam Wa Banana Flour on the Characteristics of Thai Crispy Roll”. Wichcha Journal Nakhon Si Thammarat Rajabhat University 43, no. 1 (June 28, 2024): 29–40. accessed December 7, 2025. https://li01.tci-thaijo.org/index.php/wichcha/article/view/257916.