Chepprasop C, Kongkeaw J, Phongarthit K. Evaluation of Optimal Conditions for Bromelain Enzyme Activity from Ananas comosus (L.) Merr. cv. Phuket. Wichcha J NSTRU [internet]. 2025 Dec. 2 [cited 2026 Sep. 11];44(2):121-35. available from: https://li01.tci-thaijo.org/index.php/wichcha/article/view/263342