ตาเย๊ะ น.; ต่วนกาจิ ต.; อาลี ฮ. Development of local Halal Food: Low Calorie Garcinia Cambogia Jam. YRU Journal of Science and Technology, Yala, Thailand, v. 4, n. 2, p. 54–65, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/187532. Acesso em: 1 oct. 2026.