ยามิรูเด็ง ก. Substitution of Wheat Flour with Rice Flour in Curry Puff. YRU Journal of Science and Technology, Yala, Thailand, v. 4, n. 2, p. 104–112, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/220742. Acesso em: 1 oct. 2026.