BUACHOON, N. Chemical Composition and Antioxidant Activity from Native Rice . YRU Journal of Science and Technology, Yala, Thailand, v. 6, n. 2, p. 190–199, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/241581. Acesso em: 1 oct. 2026.