SIRIKHANSAENG, P.; KOEDLAP, J.; NUKADRAM, W. Glutinous rice Fermented Vinegar Production from Acetobacter pasteurianus TISTR 102 . YRU Journal of Science and Technology, Yala, Thailand, v. 6, n. 1, p. 1–9, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/242310. Acesso em: 1 oct. 2026.