JAKKRANUHWAT, N.; KUNCHANSOMBAT, P. Development of Snack from Broken-milled Riceberry Flours Mixed with Chestnut Flours Enriched with Papaya Lycopene. YRU Journal of Science and Technology, Yala, Thailand, v. 6, n. 2, p. 145–153, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/244718. Acesso em: 20 sep. 2026.