NILSANG, P. Antioxidant and Antipathogen Activities of Fermented Juice and Crude Extract of Tinospora crispa (L.) Hook f. & Thomson. YRU Journal of Science and Technology, Yala, Thailand, v. 7, n. 1, p. 12–20, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/245148. Acesso em: 1 sep. 2026.