THANNARK, P.; JAMPAKAM, P.; Yingkamhaeng ์.; NAKTHONG, S. Study on the Utilization of Goat Milk Acid Whey with Concentrated Alkaline Water and Sodium bicarbonate. YRU Journal of Science and Technology, Yala, Thailand, v. 7, n. 2, p. 72–80, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/254067. Acesso em: 1 sep. 2026.