SRISUK, N. Development of Khoa-Mak Beverages from Low Grade Riceberry Rice and Low Grade Brown Rice in Chachoengsao Province. YRU Journal of Science and Technology, Yala, Thailand, v. 7, n. 3, p. 56–65, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/255163. Acesso em: 1 sep. 2026.