LOUHASAKUL, Y.; KODE, A.; SAMAE, S.; TAYEH, N. Kinetics of Stability and Pigment Effects from Monascus sp. YRU01 Used as a Food Coloring in Chicken Sausages. YRU Journal of Science and Technology, Yala, Thailand, v. 9, n. 1, p. 1–10, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/258599. Acesso em: 27 aug. 2026.