TONGDONKHAM, S.; NOOLAONG, J.; MATUKAE, B.; POH-ETAE, A. Effects of Yellow Substance from Different Source on Carcass Quality of Betong Chicken. YRU Journal of Science and Technology, Yala, Thailand, v. 8, n. 3, p. 49–56, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/260077. Acesso em: 1 sep. 2026.