KRUALEE, S.; LIAMNIMITR, N.; UNJAN, R.; WONGPISAL, P. Line through Pure Line Selection Bao Yod Muang Rice in Nutritional Values . YRU Journal of Science and Technology, Yala, Thailand, v. 10, n. 1, p. 30–37, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/262978. Acesso em: 1 oct. 2026.