SAENTHUMPOL, R.; CHANTARAT, T. Development of Kombucha Beverage from Kale Trimming Residues for Elderly Consumers. YRU Journal of Science and Technology, Yala, Thailand, v. 11, n. 1, p. 31–44, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/269226. Acesso em: 1 oct. 2026.