CHAOVAPASEE, K.; TRIMANEE, S.; NAKDAENG, N. Genetic Parameters of Carcass Composition and Meat Quality Traits in Betong Chicken. YRU Journal of Science and Technology, Yala, Thailand, v. 11, n. 2, p. 12–22, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/270386. Acesso em: 31 aug. 2026.