แก้วอ่อน ส. Antibacterial Activity of Bacillus spp. Against Foodborne Pathogens. YRU Journal of Science and Technology, Yala, Thailand, v. 1, n. 1, p. 53–64, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/124423. Acesso em: 1 sep. 2026.