Kraiprom, Thaintip, Tittita Jianzeng, Sitthisak Jantara, and Kham Longnapa. 2020. “The Utilization of Grey Oyster (Pleurotus sajor-caju (Fr.) Singers) Mushroom cutting by-products in concentrate for goat Diet”. YRU Journal of Science and Technology 5 (2). Yala, Thailand:112-21. https://li01.tci-thaijo.org/index.php/yru_jst/article/view/241233.