Nilsang, P. (2021) “Antioxidant and Antipathogen Activities of Fermented Juice and Crude Extract of Tinospora crispa (L.) Hook f. & Thomson”, YRU Journal of Science and Technology. Yala, Thailand, 7(1), pp. 12–20. available at: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/245148 (accessed: 1 September 2026).