A. Sangnark, T. Jiwaworakead, P. Pancharoen, P. Nakawo, and M. Tragoontra, “Effects of Pregelatinized Tapioca Starch and Carboxymethylcellulose on Qualities of Germinated Brown Rice Crackers”, YRU J. Sci. Technol., vol. 6, no. 1, pp. 27–36, Mar. 2021.