[1]
N. Tayeh, J. Sukjantra, K. Na Nakorn, and R. Kamaelae, “Development of Stir-Fried Chili Paste from Plasom Pla-nil (Fermented Tilapia)”, YRU J. Sci. Technol., vol. 7, no. 3, pp. 1–8, Dec. 2022.