Kraiprom, T., T. Jianzeng, S. Jantara, and K. Longnapa. “The Utilization of Grey Oyster (Pleurotus sajor-caju (Fr.) Singers) Mushroom cutting by-products in concentrate for goat Diet”. YRU Journal of Science and Technology, vol. 5, no. 2, Dec. 2020, pp. 112-21, https://li01.tci-thaijo.org/index.php/yru_jst/article/view/241233.