Nilsang, P. “Antioxidant and Antipathogen Activities of Fermented Juice and Crude Extract of Tinospora crispa (L.) Hook f. & Thomson”. YRU Journal of Science and Technology, vol. 7, no. 1, Oct. 2021, pp. 12-20, https://li01.tci-thaijo.org/index.php/yru_jst/article/view/245148.