Srisuk, N. “Development of Khoa-Mak Beverages from Low Grade Riceberry Rice and Low Grade Brown Rice in Chachoengsao Province”. YRU Journal of Science and Technology, vol. 7, no. 3, Dec. 2022, pp. 56-65, https://li01.tci-thaijo.org/index.php/yru_jst/article/view/255163.