Srisuk, Narakorn. “Development of Khoa-Mak Beverages from Low Grade Riceberry Rice and Low Grade Brown Rice in Chachoengsao Province”. YRU Journal of Science and Technology 7, no. 3 (December 18, 2022): 56–65. accessed September 1, 2026. https://li01.tci-thaijo.org/index.php/yru_jst/article/view/255163.