Phoem, Atchara, and Apinya Boonrong. “Application of Allium ascalonicum (Linn.) Crude Extract for Extending the Shelf Life of Roasted Chicken”. YRU Journal of Science and Technology 9, no. 1 (March 29, 2024): 20–29. accessed September 28, 2026. https://li01.tci-thaijo.org/index.php/yru_jst/article/view/259962.