Hajihama, Muhammadameen, Romsan Seah, and Nusana Pakeeya. “The Development Process of Producing Instant Local Curry in the Three Southern Border Provinces of Thailand”. YRU Journal of Science and Technology 11, no. 1 (March 31, 2026): 13–23. accessed September 21, 2026. https://li01.tci-thaijo.org/index.php/yru_jst/article/view/265082.