Saenthumpol, Rattanakorn, and Thammasart Chantarat. “Development of Kombucha Beverage from Kale Trimming Residues for Elderly Consumers”. YRU Journal of Science and Technology 11, no. 1 (March 31, 2026): 31–44. accessed September 28, 2026. https://li01.tci-thaijo.org/index.php/yru_jst/article/view/269226.