ตาเย๊ะ น, ต่วนกาจิ ต, อาลี ฮ. Development of local Halal Food: Low Calorie Garcinia Cambogia Jam. YRU J. Sci. Technol. [internet]. 2019 Dec. 20 [cited 2026 Sep. 29];4(2):54-65. available from: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/187532