1.
Louhasakul Y, Kode A, Samae S, Tayeh N. Kinetics of Stability and Pigment Effects from Monascus sp. YRU01 Used as a Food Coloring in Chicken Sausages. YRU J. Sci. Technol. [internet]. 2024 Mar. 29 [cited 2026 Aug. 27];9(1):1-10. available from: https://li01.tci-thaijo.org/index.php/yru_jst/article/view/258599