Oxygen Consumption Rates of Hybrid Red Tilapia at Different Sizes during Challenge to Water Velocity
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Published:
Aug 1, 2019
Keywords:
Fish size Hybrid red tilapia Oxygen consumption rate Water velocity
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Abstract
This research was designed to determine the oxygen consumption (OC) rates of hybrid red tilapia at nine different fish sizes (fs 1-9), ranging from 110 g to 956 g, at five water velocities (wv) each with three replicates, ranging from 0 to 40 cm∙s-1 using respirometers. A 5X9 factorial experiment, in randomized complete block design, showed highly significant (p<0.01) effects of both fish size and water velocity, as well as the interaction between them. The OC rates were highest in the first hour, then sharply decreased (p<0.05) by the second hour, and remained stable in the third hour. OC was significantly reduced as fish size increased. Additionally, average OC for all fish sizes was highest at water velocity of 0 cm∙s-1 and decreased sharply at 10 cm∙s-1. Fish in size groups fs 1-2 had lowest OC (0.09-0.19 mg∙l-1∙h-1∙100 g-1) at 10-20 cm.s-1, fs 3-4 had lowest OC (0.05-0.11 mg∙l-1∙h-1∙100 g-1) at 10-30 cm∙s-1, while fs 5-9 had lowest OC (0.03 - 0.08 mg∙l-1∙h-1.100 g-1) at 10-40 cm.s-1. An estimated simulation equation of oxygen consumption was best fitted in the power regression: OC = 0.686 – 0.002fs∙wv + 1.732x10-5fs2∙wv + 1.661´10-6fs2∙wv2 - 7.879´10-6fs3 - 3.985´10-8fs∙wv3 + 8.686x10-7wv4, with R2 = 0.874.
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Is-haak, J., Kaewnern, M., Yoonpundh, R., & Taparhudee, W. (2019). Oxygen Consumption Rates of Hybrid Red Tilapia at Different Sizes during Challenge to Water Velocity. Journal of Fisheries and Environment, 43(2), 52–65. Retrieved from https://li01.tci-thaijo.org/index.php/JFE/article/view/184921
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References
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25. Rankin, J.C. and F.B. Jensen. 1993. Fish Ecophysiology. Chapman & Hall. Denmark. 413 pp.
26. Solstorm, F., D. Solstorm, F. Oppedal, A. Fernø, T.W.K. Fraser and R.E. Olsen. 2015. Fast water currents reduce production performance of post-smolt Atlantic salmon, Salmo salar. Aquaculture Environment Interactions 7: 125-134.
27. Solstorm, F., D. Solstorm, F. Oppedal, R.E. Olsen, L.H. Stien and A. Fernø. 2016. Not too slow, not too fast: water currents affect group structure, aggression and welfare in post-smolt Atlantic salmon, Salmo salar. Aquaculture Environment Interactions 8: 339-347.
28. Takle, H., V. Castro, S.J. Helland, T. Kristensen, G. Claireux, J. Helgerud, T. Farrell, A. Krasnov and B. Grisdale-Helland. 2010. Exercise training to improve performance and robustness of Atlantic salmon (Salmo salar). FitFish, Workshop on the Swimming Physiology of Fish, 2010Barcelona, Spain. 21 pp.
29. Tran-Duy, J., W. Schrama, A.A. van Dam, and J.A.J. Verrth. 2008. Effect of oxygen concentration and body weight on maximum feed intake, growth and hematological parameters of Nile tilapia, Oreochromis niloticus. Aquaculture 275: 152-162.
30. Tveteras, R. 2013. Global fish production and trends in 2012-2013. 2013 Vietfish International 10(51): 61.
31. Watten, B.J. and R.P. Johnson. 1990. Comparative hydraulics and rearing trail performance of production scale cross-flow rearing unit Aquacultural Engineering 9(4): 245-266.
32. Woodward, J.J. and L.S. Smith. 1985. Exercise training and the stress response in rainbow trout, Salmo gairdneri Richardson. Journal of Fish Biology 26: 435-447.
2. American Public Health Association (APHA), American Water Works Association (AWWA) and Water Environment Federation (WEF). 2005. Standard methods of the examination of water and wastewater, 21st ed. American Public Health Association, Washington, D.C. 541 pp.
3. Ayyat, M.S., H.I. El-Marakby and S.M. Sharaf. 2011. Effect of dietary protein level, stocking density, and dietary pantothenic acid supplementation rate on performance and blood components of Nile tilapia Oreochromis niloticus. Journal of Applied Aquaculture 23: 122-135.
4. Boyd, C.E., and A.W. Fast. 1992. Pond monitoring and management. In: Marine shrimp culture: principles and practices (eds. A.W. Fast and L.J. Lester), pp. 497-513. The Elsevier Science Publishers, Amsterdam, Netherlands.
5. Bugeon, J., F. Lefevre and B. Fauconneau. 2003. Fillet texture and muscle structure in brown trout (Salmo trutta) subjected to long-term exercise. Aquaculture Research 34: 1287-1295.
6. Carbonara, P., M. Scolamacchia, M.T. Spedicato, G. Lembo, W. Zupa and R.S. Mckinley. 2006. Swimming performance as a well-being indicator of reared sea-bass Dicentrachus labrax (Linnaeus, 1758) preliminary results. Biologia Marina Mediterraea 13(1): 488-491.
7. Castro, V., B. Grisdale-Helland, S.J. Helland, T. Kristensen, S.M. Jørgensen, J. Helgerud, G. Clarieux, A.P. Farrell, A. Krasnov and H. Takle. 2011. Aerobic training stimulates growth and promotes disease resistance in Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology Part A: Molecular & Physiology 160: 278-290.
8. Christiansen, J.S., E. Ringø and M. Jobling. 1989. Effects of sustained exercise on growth and body composition of first-feeding fry of Arctic charr, Salvelinus alpinus (L.). Aquaculture 79: 329-335.
9. Davison, W. 1997. The effects of exercise training on teleost fish, a review of recent literature. Comparative Biochemistry and Physiology Part A: Molecular & Physiology 117: 67-75.
10. Dinesh, R., M.R. George, K.R. John and S. Abraham. 2017. TiLV - a worldwide menace to tilapiine aquaculture. Journal of Entomology and Zoology Studies 5: 605-607.
11. Food and Agriculture Organization of the United Nations (FAO). 2014. Economic analysis of supply and demand for food up to 2030 - special focus on fish and fishery products. Food and Agriculture Organization of the United Nations, Rome, Italy. 106 pp.
12. Fridman, S., J. Bron and K. Rana. 2012. Influence of salinity on embryogenesis, survival, growth and OC in embryos and yolk-sac larvae of the Nile tilapia. Aquaculture 334–337: 182-190.
13. Gomna, A. 2011. The role of Tilapia in food security of fishing villages in Niger state, Nigeria. African Journal of Food, Agriculture, Nutrition and Development 11: 5561-5572.
14. Hoar, W.S., D.J. Randall and J.R. Brett. 1979. Fish physiology. Volume VIII Bioenergetics and growth. Academic Press, New York, London. 786 pp.
15. Helfman, S.G., B.B. Collette, D.E. Facey and B.W. Bowen. 2009. The diversity of fishes: biology, evolution and ecology, 1st ed. Wiley Blackwell Publishing, West Sussex, UK. 736 pp.
16. Ibrahim, E. and H. Belal. 2008. Water velocity benefits for aquaculture. Department of Arid Land Agriculture, College of Food and Agriculture, United Arab Emirates University, Al-Ain, United Arab Emerates. 2 pp.
17. Ibrahim, E. and H. Belal. 2015. Effect of water velocity on tilapia Oreochromis niloticus fingerlings growth parameters and body composition. Journal of Medical and Bioengineering 4(6): 457-460.
18. Jobling, M., B. Baardvik, J. Christiansen and E. Jørgensen. 1993. The effects of prolonged exercise training on growth performance and production parameters in fish. Aquaculture International 1: 95-111.
19. Lawson, T.B. 1995. Fundamental of aquaculture engineering. Chapman & Hall, New York, USA. 355 pp.
20. Leon, K.A. 1986. The effect of exercise on feed consumption, growth, feed conversion and stamina of brook trout. Progressive Fish Culturist 48: 43-46.
21. Li, X.M., J.M. Yuan, S.F. Fu and Y.G. Zhang. 2016. The effect of sustained swimming on the growth performance, muscle cellularity and flesh quality of juvenile qingbo (Spinibarus sinensis). Aquaculture 456: 287-295.
22. Palstra, A.P. and J.V. Planas. 2011. Fish under exercise. Fish Physiology and Biochemistry 37: 259-272.
23. Pauly, D. 1981. The relationships between gill surface area and growth performance in fish: a generalization of von Bertalanffy’s theory of growth. Berichte der Deutschen Wissenschaftlichen Kommission fur Meeresforschung 28: 251-282.
24. Post, J.R. and J.A. Lee. 1996. Metabolic ontogeny of teleost fish. Canadian Journal of Fisheries and Aquatic Science 53: 910-923.
25. Rankin, J.C. and F.B. Jensen. 1993. Fish Ecophysiology. Chapman & Hall. Denmark. 413 pp.
26. Solstorm, F., D. Solstorm, F. Oppedal, A. Fernø, T.W.K. Fraser and R.E. Olsen. 2015. Fast water currents reduce production performance of post-smolt Atlantic salmon, Salmo salar. Aquaculture Environment Interactions 7: 125-134.
27. Solstorm, F., D. Solstorm, F. Oppedal, R.E. Olsen, L.H. Stien and A. Fernø. 2016. Not too slow, not too fast: water currents affect group structure, aggression and welfare in post-smolt Atlantic salmon, Salmo salar. Aquaculture Environment Interactions 8: 339-347.
28. Takle, H., V. Castro, S.J. Helland, T. Kristensen, G. Claireux, J. Helgerud, T. Farrell, A. Krasnov and B. Grisdale-Helland. 2010. Exercise training to improve performance and robustness of Atlantic salmon (Salmo salar). FitFish, Workshop on the Swimming Physiology of Fish, 2010Barcelona, Spain. 21 pp.
29. Tran-Duy, J., W. Schrama, A.A. van Dam, and J.A.J. Verrth. 2008. Effect of oxygen concentration and body weight on maximum feed intake, growth and hematological parameters of Nile tilapia, Oreochromis niloticus. Aquaculture 275: 152-162.
30. Tveteras, R. 2013. Global fish production and trends in 2012-2013. 2013 Vietfish International 10(51): 61.
31. Watten, B.J. and R.P. Johnson. 1990. Comparative hydraulics and rearing trail performance of production scale cross-flow rearing unit Aquacultural Engineering 9(4): 245-266.
32. Woodward, J.J. and L.S. Smith. 1985. Exercise training and the stress response in rainbow trout, Salmo gairdneri Richardson. Journal of Fish Biology 26: 435-447.