Anti‐Lipopolysaccharide Factor from Banana Shrimp (Fenneropenaeus merguiensis) Exhibits Antibacterial Activity

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Alwanee Yalapae
Aroonchai Amera
Ladda Leelawatwattana
Pilaiwanwadee Hutamekalin
Nion Chirapongsatonkul
Onnicha Rattanaporn

Abstract

Anti-lipopolysaccharide factor (ALF) is a type of antimicrobial peptide that plays an important role in the innate immune system of crustaceans such as shrimps and crabs. In the present study, anti-lipopolysaccharide factor isoform 3 (ALF3) was identified and characterized from banana shrimp (Fenneropenaeus merguiensis) named as FmALF3. The full-length cDNA of FmALF3 was 643 bp. The open reading frame of FmALF3 was 372 bp and encoded a polypeptide of 123 amino acids with a signal peptide of 25 amino acid residues. Its calculated molecular mass is 13.67 kDa with an isoelectric point of 9.88. FmALF3 is a cationic ALF, that consists of lipopolysaccharide-binding domain and two highly conserved cysteine residues at position 55 and 76. It shared 96.7% similarity with FiALF-B from F. indicus. The mRNA transcript of FmALF3 was detected in all examined tissues with the highest expression in hemocytes. The temporal expression of FmALF3 mRNA in hemocytes after Vibrio parahaemolyticus injection was analyzed by quantitative real-time PCR (qRT-PCR). FmALF3 was up regulated at 3 h and reached the highest level at 12 h. After that, the expression level of FmALF3 was decreased at 24, 48 and 72 h. The recombinant of FmALF3 (rFmALF3) was expressed in Escherichia coli BL21*(DE3) and purified. The purified rFmALF3 could inhibit the growth of Gram-positive and Gram-negative bacteria. Therefore, all these results indicated that FmALF3 is an inducible protein and could play a key biological role in the innate immune defense of F. mergueinsis.

Article Details

How to Cite
Yalapae, A. ., Amera, A. ., Leelawatwattana, L. ., Hutamekalin, P. ., Chirapongsatonkul, N. ., & Rattanaporn, O. (2023). Anti‐Lipopolysaccharide Factor from Banana Shrimp (Fenneropenaeus merguiensis) Exhibits Antibacterial Activity . Journal of Fisheries and Environment, 47(3), 11–26. Retrieved from https://li01.tci-thaijo.org/index.php/JFE/article/view/260369
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Research Article

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