Enhancing Aquaculture through Prebiotics, Probiotics, and Synbiotics in Nile Tilapia Farming
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Abstract
Sustainable aquaculture relies significantly on optimizing fish growth, health, and feed utilization. In recent years, synbiotics, a combination of prebiotics and probiotics, have emerged as promising feed additives to enhance aquaculture productivity. This review analyzes the current knowledge on dietary synbiotic supplementation in tilapia farming, focusing on the types of prebiotics, probiotics, and their combinations (synbiotics) used in aquafeeds. It explores their mechanisms of action and evaluates their individual and synergistic effects on tilapia growth, digestive efficiency, immune responses, and disease resistance. Furthermore, the potential benefits of incorporating synbiotics into tilapia diets are discussed in relation to overall fish health and well-being. This analysis aims to provide valuable insights for researchers, farmers, and industry professionals, contributing to the development of sustainable and efficient tilapia farming practices through dietary prebiotic, probiotic, and synbiotic supplementation.
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