Effects of Hydrochloric Acid Pretreatment on Ethanol Yield of the Agarophyte, Gracilaria tenuistipitata
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Abstract
Seaweed is a promising resource for bioethanol production because of its high carbohydrate content. This study utilized the red seaweed, Gracilaria tenuistipitata, as feed stock for the production of ethanol due to its high biomass in cultivation. This work aimed to improve ethanol production from algal species using different concentrations of hydrochloric acid during pretreatment. Samples of Gracilaria species were gathered from earthen ponds. The algal samples were pretreated with 0.5, 1.0, and 2 M HCl at 95°C for 15h. The yeast strain Saccharomyces cerevisiae TISTR No.5339 was used as the ethanol producer. Yield of ethanol was analyzed by gas chromatography. The highest yeast cell mass of2.42x108 cells m.L-1 was obtained from fermentation of 1M HCl hydrolysate. Under the fermentation condition, pretreatment of the alga with 1M HCl gave a higher yield of ethanol (0.32 g ethanol g-1 sugarsl than those with 0.5M HCl (0.29 g ethanol g-1 sugars) and 2M HCl (0.22 g ethanol g-1 sugars). Our study suggested that the acid pretreatment improved ethanol yield during algal fermentation.
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References
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