Effect of Giant Bladder Kelp (Macrocystis pyrifera) Feed Additive on Growth, Survival and Immune Responses of Pacific White Shrimp (Litopenaeus vannamei) Injected with Vibrio parahaemolyticus
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Published:
Oct 27, 2017
Keywords:
Macrocystis pyrifera Litopenaeus vannamei Vibrio parahaemolyticus feed additive
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Abstract
A 60-day feeding trial was conducted with Pacific white shrimp (Litopenaeus vannamei) postlarvae 12 (PL12) to ascertain the effectiveness of using a giant bladder kelp as a feed additive. Shrimp growth, feed efficiency, survival, and immune response were evaluated. Postlarvae (PL) 12 were stocked in 16 × 500-L fiberglass tanks at a density of 50 PLs.tank-1. Water temperature and salinity were maintained at 29 ± 1 °C and 20-25 ppt, respectively. The shrimp were distributed into four groups (four replicates/treatment) and fed four times.day-1 with standard normal pelleted shrimp feed (control group) or feed mixed with 1, 2 and 3% by weight of the giant bladder kelp feed additive. The final weights and survival rates of shrimp were not significantly different among all treatments. However, shrimp raised on diets supplemented with giant bladder kelp showed significant improvement in their immune responses, including phenoloxidase and phagocytosis activities. The immune response of shrimp was significantly influenced by the percentage of the giant bladder kelp feed additive present in the shrimp feed. Shrimp fed with a diet containing 3% giant bladder kelp had significantly higher total hemocyte counts and percentages of phagocytosis, phenoloxidase, superoxide dismutase and bactericidal activities compared with the control group. Moroever, the survival rate of shrimp after challenging with Vibrio parahaemolyticus when fed diets containing 2 and 3% of giant bladder kelp were significantly increased compared with that of the control group. These findings demonstrated that the giant bladder kelp feed additive used in this study had a positive effect on the shrimp postlarval nonspecific immune responses and survival after being challenged with Vibrio parahaemolyticus.
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Cherdkeattipol, K., Keetanon, A., Chuchird, N., Wudtisin, I., Frisbie, M. L., & Tacon, A. G. (2017). Effect of Giant Bladder Kelp (Macrocystis pyrifera) Feed Additive on Growth, Survival and Immune Responses of Pacific White Shrimp (Litopenaeus vannamei) Injected with Vibrio parahaemolyticus. Journal of Fisheries and Environment, 41(3), 37–47. Retrieved from https://li01.tci-thaijo.org/index.php/JFE/article/view/88097
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References
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18. Nayak, S., C. Limsuwan, N. Chuchird and S. Pungpang. 2012. A study on the effect of Baciilus spp. to control the pathogenic bacteria in aquaculture. KU Fish Res Bull 36(2): 1-13.
19. Niyamosatha, H., N. Chuchird and T. Rairat. 2015. Effect of dietary polyphenol-rich feed additive from grape pomace on growth, survival, and tolerance to vibrio infection in Pacific white shrimp (Litopenaeus vannamei). KU. Fish. Res.Bull 39(2): 1-9
20. Jueliang, P., N. Chuchird and C. Limsuwan. 2013. The effects of Probiotic, β-1, 3-glucan and organic acid on Pacific white shrimp’s (Litopenaeus vannamei) Immune system and survival upon challenge Vibrio harveyi. KU Fish Res Bull 37(3): 25-37
21. Rairat, T, N. Chuchird and C. Limsuwan .2013. Effect Sangrovit WS on Growth, Survival and Prevention of Vibrio harveyi in Rearing of Pacific White Shrimp (Litopenaeus vannamei). KU. Fish. Res. Bull. 37 (1): 19-29.
22. Reyes R., M. Haendel, D. Grant, E. Melançon and J.S. Eisen. 2004. Slow degeneration of zebrafish Rohon-Beard neurons during programmed cell death. Developmental dynamics an official publication of the American Association of Anatomists 229(1): 30-41.
23. Roch, P. 1999. Defense mechanisms and disease prevention in farmed marine invertebrates. Aquaculture 172: 125-145.
24. Rodríguez, J. and Le Moullac, G. 2000. State of the art of immunological tools and health control of penaeid shrimp. Aquaculture 191: 109-119.
25. Secombes, C.J. 1996. The Nonspecific Immune System: Cellular Defenses. In: The Fish Immune System: Organism, Pathogen and Environment, (eds. G. Iwama and T. Nakanishi), pp. 63 103. Academic Press, San Diego, USA.
26. Söderhäll, K. and Cerenius, L. 1992. Crustacean immunity. Annual Review of Fish Diseases 3-23.
27. Sritunyalucksana, K. and Söderhäll, K. 2000. The proPo and clotting system in crustaceans. Aquaculture 191: 53-69.
28. Steel R.G.D and J.H. Torrie. 1980. Principles and Procedures of Statistics. A biometrical approach. 2nd edition. McGraw-Hill, New York, USA, 20-90 p.
29. Takahashi S., T. Kuzuyama, H. Watanabe and H. Seto. 1998. A 1-deoxy-D-xylulose 5-phosphate reductoisomerase catalyzing the formation of 2-C-methyl-D-erythritol 4-phosphate in an alternative nonmevalonate pathway for terpenoid biosynthesis. Proc. Natl. Acad. Sci. U.S.A. 95: 9879-9884.
30. Tipsemongkol C., W. Purivirojkul, N. Chuchird and C. Limsuwan. 2009. Effects of DVAQUA on the growth, survival and immune characteristics of pacific white shrimp (Litopenaeus vannamei). KU. Fish. Res. Bull 33(1): 15-27.
31. Tran, L., L. Nunan, R.M. Redman, L.L. Mohney, C.R. Pantoja, K. Fitzsimmons and D.V. Lightner. 2013. Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp. Dis Aquat Organ 105 (1): 45-55.
32. Walla W., W. Purivirojkul, N. Chuchird and C. Limsuwan. 2012. Effects of activate DA on growth, survival and the total number of bacteria and Vibrio spp. in rearing of pacific white shrimp (Litopenaeus vannamei). KU Fish Res Bull 36(2): 14-22.
33. Valente L.M.P., A. Gouveia, P. Rema, J. Matos, E.F. Gomes and I.S. Pinto. 2006. Evaluation of three seaweed Gracilaria bursapastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European seabass (Dicentrarchus labrax) juveniles. Aquaculture 252: 85-91.
34. Vargas-Albores, F. and Yepiz-Plascencia, G. 2000. Beta glucan binding protein and its role in shrimp immune response. Aquaculture 191: 13-21.
35. Yowaphui N., T. Rairat and N. Chuchird. 2016. Effect of Formic Acid, β-Carotene and Vitamin E on Growth, Survival and Prevention to Vibrio parahaemolyticus in Rearing of Pacific White Shrimp (Litopenaeus vannamei). KU. Fish.Res.Bull 40(1): 1-14.
36. Yeh S.T., C.S. Lee and J.C. Chen. 2006. Administration of hot-water extract of brown seaweed Sargassum duplicatum via immersion and injection enhances the immune resistance of white shrimp Litopenaeus vannamei. Fish Shellfish Immunol 20: 332-345.
2. Balasubramanian, S., S. Sureshkumar, J. Lempe and D. Weigel. 2006. Potent Induction of Arabidopsis thaliana Flowering by Elevated Growth Temperature. PLoS Genet 2(7): e106.
3. Briggs, M.R.P. and S.L. Funge-Smith.1996 The potential of Gracilaria spp. meal for supplementation of diets for juvenile Penaeus monodon Fabricius. Aquacult. Res 27: 345–354.
4. Briggs M.R.P., Funge-Smith S.J., 1996 The potential use of Gracilaria sp. meal in diets for juvenile Penaeus monodon Fabricius. Aquaculture Research 27:345-354.
5. Cheng, W., C.H. Liu, C. M. Kuo, and J. C. Chen. 2005. Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus. Fish & Shellfish Immunology 18,1 - 12.
6. Cruz-Suárez, L.E., D. Rique-Marie, M. Tapia-Salazar and C.B. Guajardo. 2000. Uso de harina de Kelp (Macrocystis pyrifera) en alimentos para camarón. Avances en Nutrición Acuícola V. In Cruz Suarez LE, Ricque-Marie D, Tapia-Salazar M, Olevera_Nova MA, Civera-Cerecedo R (eds.) Memorias del V Simposium Internacional de Nutrición Acuícola, Mérida, Yucatán. 19-22 p.
7. Cruz-Suárez, L.E., M. Tapia-salazar, M.G. Nieto-lópez, C. Guajardo-barbosa and D. Ricque-marie. 2009. Comparison of Ulva clathrata and the kelps Macrocystis pyrifera and Ascophyllum nodosum as ingredients in shrimp feeds. Aquaculture Nutrition 15: 421-430
8. Hashim, R. and N.A. Mat-Saat. 1992. The utilization of seaweed meals as binding agents in pellet feeds for snakehead (Channa striatus) fry and their effects on growth. Aquaculture, 108: 299-308.
9. Hou, W.Y. and J.C. Chen. 2005. The immunostimulatory effect of hot-water extract of Gracilaria tenuistipitata on the white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus. Fish Shellfish Immunol 19: 127-138.
10. Kitikiew S., J.C. Chen, D.F. Putra, Y.C. Lin, S.L. Yeh and C.H. Liou. 2013. Fucoidan effectively provokes the innate immunity of white shrimp Litopenaeus vannamei and its resistance against experimental Vibrio alginolyticus infection. Fish Shellfish Immunol 34: 280–290.
11. Limsuwan, C. and P. Chanratchakool. 2004. Shrimp Aquaculture Industries of Thailand. National Research Council of Thailand.
12. Lin H., Sui SJ., Jiao HC., Buyse J., & Decuypere E. 2006. Impaired development of broiler chickens by stress mimicked by corticosterone exposure. Comp Biochem Physiol Part A Mol Integr Physiol. 143:400–405.
13. Mansilla A., M. Ávila, J. Caceres, M. Palacios, N. Navarro and S. Cañete I Oyarzún. 2009. Diagnóstico Bases Biológicas Explotación Sustentable Macrocystis pyrifera, (Huiro), XII Región Código BIP N° 30060262-0. Gobierno Regional de Magallanes y Antártica Chilena. Informe de Proyecto, Universidad de Magallanes, Chile. 345 p.
14. Moss, S.M. 1994. Growth rates, nucleic acid concentrations, and RNA/DNA ratios of juvenile white shrimp, Penaeus vannamei Boone, fed different algal diets. Journal of Experimental Marine Biology and Ecology 182(2): 193-204.
15. Munkongwongsiri, N., C. Limsuwan and N. Chuchird. 2013. Effects of postlarval quality on occurrence of Early Mortality Syndrome in Litopenaeus vannamei culture ponds, pp. 174-181. In Proceeding of 51th Kasetsart University Annual Conference, Fisheries section. Kasetsart University, Bangkok, Thailand
16. Munoz, V., Sauvanin, M., Bourdy, G., Arrazola, S., Rojas, G., Choque, J. and Deharo, E. 2000. A search for nature bioactive compounds in Bolivia through a multidisciplinary approach. Part III. Evaluation of the antimalarial activity of plants used by Altenos Indians. Journal of Ethnopharmacology 71, 123-131.
17. Nonwachai, T., W. Purivirojkul, C. Limsuwan, N. Chuchird, M. Velasco and A.K. Dhar. 2010. Growth, nonspecific immune characteristics, and survival upon challenge with Vibrio harveyi in Pacific white shrimp (Litopenaeus vannamei) raised on diets containing algal meal. Fish Shellfish Immunol 29(2): 298–304.
18. Nayak, S., C. Limsuwan, N. Chuchird and S. Pungpang. 2012. A study on the effect of Baciilus spp. to control the pathogenic bacteria in aquaculture. KU Fish Res Bull 36(2): 1-13.
19. Niyamosatha, H., N. Chuchird and T. Rairat. 2015. Effect of dietary polyphenol-rich feed additive from grape pomace on growth, survival, and tolerance to vibrio infection in Pacific white shrimp (Litopenaeus vannamei). KU. Fish. Res.Bull 39(2): 1-9
20. Jueliang, P., N. Chuchird and C. Limsuwan. 2013. The effects of Probiotic, β-1, 3-glucan and organic acid on Pacific white shrimp’s (Litopenaeus vannamei) Immune system and survival upon challenge Vibrio harveyi. KU Fish Res Bull 37(3): 25-37
21. Rairat, T, N. Chuchird and C. Limsuwan .2013. Effect Sangrovit WS on Growth, Survival and Prevention of Vibrio harveyi in Rearing of Pacific White Shrimp (Litopenaeus vannamei). KU. Fish. Res. Bull. 37 (1): 19-29.
22. Reyes R., M. Haendel, D. Grant, E. Melançon and J.S. Eisen. 2004. Slow degeneration of zebrafish Rohon-Beard neurons during programmed cell death. Developmental dynamics an official publication of the American Association of Anatomists 229(1): 30-41.
23. Roch, P. 1999. Defense mechanisms and disease prevention in farmed marine invertebrates. Aquaculture 172: 125-145.
24. Rodríguez, J. and Le Moullac, G. 2000. State of the art of immunological tools and health control of penaeid shrimp. Aquaculture 191: 109-119.
25. Secombes, C.J. 1996. The Nonspecific Immune System: Cellular Defenses. In: The Fish Immune System: Organism, Pathogen and Environment, (eds. G. Iwama and T. Nakanishi), pp. 63 103. Academic Press, San Diego, USA.
26. Söderhäll, K. and Cerenius, L. 1992. Crustacean immunity. Annual Review of Fish Diseases 3-23.
27. Sritunyalucksana, K. and Söderhäll, K. 2000. The proPo and clotting system in crustaceans. Aquaculture 191: 53-69.
28. Steel R.G.D and J.H. Torrie. 1980. Principles and Procedures of Statistics. A biometrical approach. 2nd edition. McGraw-Hill, New York, USA, 20-90 p.
29. Takahashi S., T. Kuzuyama, H. Watanabe and H. Seto. 1998. A 1-deoxy-D-xylulose 5-phosphate reductoisomerase catalyzing the formation of 2-C-methyl-D-erythritol 4-phosphate in an alternative nonmevalonate pathway for terpenoid biosynthesis. Proc. Natl. Acad. Sci. U.S.A. 95: 9879-9884.
30. Tipsemongkol C., W. Purivirojkul, N. Chuchird and C. Limsuwan. 2009. Effects of DVAQUA on the growth, survival and immune characteristics of pacific white shrimp (Litopenaeus vannamei). KU. Fish. Res. Bull 33(1): 15-27.
31. Tran, L., L. Nunan, R.M. Redman, L.L. Mohney, C.R. Pantoja, K. Fitzsimmons and D.V. Lightner. 2013. Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp. Dis Aquat Organ 105 (1): 45-55.
32. Walla W., W. Purivirojkul, N. Chuchird and C. Limsuwan. 2012. Effects of activate DA on growth, survival and the total number of bacteria and Vibrio spp. in rearing of pacific white shrimp (Litopenaeus vannamei). KU Fish Res Bull 36(2): 14-22.
33. Valente L.M.P., A. Gouveia, P. Rema, J. Matos, E.F. Gomes and I.S. Pinto. 2006. Evaluation of three seaweed Gracilaria bursapastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European seabass (Dicentrarchus labrax) juveniles. Aquaculture 252: 85-91.
34. Vargas-Albores, F. and Yepiz-Plascencia, G. 2000. Beta glucan binding protein and its role in shrimp immune response. Aquaculture 191: 13-21.
35. Yowaphui N., T. Rairat and N. Chuchird. 2016. Effect of Formic Acid, β-Carotene and Vitamin E on Growth, Survival and Prevention to Vibrio parahaemolyticus in Rearing of Pacific White Shrimp (Litopenaeus vannamei). KU. Fish.Res.Bull 40(1): 1-14.
36. Yeh S.T., C.S. Lee and J.C. Chen. 2006. Administration of hot-water extract of brown seaweed Sargassum duplicatum via immersion and injection enhances the immune resistance of white shrimp Litopenaeus vannamei. Fish Shellfish Immunol 20: 332-345.