Published: 2017-07-20

Articles

Effects of Lonic Concentrations on Survival and Growth of Penaeus monodon Reared in Low-Salinity Waters

Nitis Pattarakulchai, Chalor Limsuwan, Niti Chuchird, Wara Taparhudee

1-11

PDF

A Study of the Efficiency of Ozone for the Removal of BOD and Organic Matter in Shrimp Pond Effluents

Chanin Sangrungruang, Yont Musig

12-23

PDF

A Comparison Study on Production and Plankton between Two Water Exchange Rates of Recirculating Shrimp Culture (Penaeus monodon) System Using Low Salinity Water

Tanyanan Kaweekityota, Wara Taparhudee, Chalor Limsuwan, Niti Chuchird

24-31

PDF

Effects of Soaking in Water at Different Temperatures and Time on Color of Cooked Pacific White Shrimp (Litopenaeus vannamei) Raised under Low and Normal Salinity Waters

Dechanarth Thongphitak, Chalor Limsuwan, Niti Chuchird, Nongnuch Raksakulthai, Nantipa Pansawat

32-41

PDF