View of Antimutagenic Effect of Cooking Treatments of Thai Purple Eggplant (Solanum melongena L.) Fruit on Urethane-Induced Somatic Mutation and Recombination in Drosophila melanogaster

Return to Article Details Antimutagenic Effect of Cooking Treatments of Thai Purple Eggplant (Solanum melongena L.) Fruit on Urethane-Induced Somatic Mutation and Recombination in Drosophila melanogaster Download Download PDF