ยีนความหอมและลักษณะพื้นฐานทางอณูพันธุศาสตร์ของข้าวหอม
DOI:
https://doi.org/10.14456/tjg.2013.118Keywords:
ความหอม, ข้าว, เครื่องหมายดีเอ็นเอ, ความหลากหลายทางพันะุกรรมAbstract
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กรมทรัพย์สินทางปัญญา. 2550. การขึ้นทะเบียนสิ่งบ่งชี้ทางภูมิศาสตร์ข้าวหอมมะลิทุ่งกุลาร้องไห้ ทะเบียนเลขที่ สช 50100022. ประกาศกรมทรัพย์สินทางปัญญา. วันที่ 24 ตุลาคม พ.ศ. 2550.
พยอม โคเบลลี่ วราพงษ์ ชมาฤกษ์ และพูนศักดิ์ เมฆวัฒนากาญจน์. 2550. การตรวจสอบความบริสุทธิ์ของพันธุ์ข้าวด้วยโมเลกุลเครื่องหมาย. วารสารวิชาการข้าว. 1: 44-51.
วาสนา วรมิศร์. 2538. การปรับปรุงพันธุ์ข้าวหอมของไทย. ศูนย์วิจัยข้าวพิษณุโลก สถาบันวิจัยข้าว กรมวิชาการเกษตร กระทรวงเกษตรและสหกรณ์.
วราพงษ์ ชมาฤกษ์ พูนศักดิ์ เมฆวัฒนากาญจน์ พยอม โคเบลลี่ พิกุล ลีลากุด และรุ่งนภา กาวิชัย. 2554. การตรวจสอบความบริสุทธิ์ของตัวอย่างข้าวหอมมะลิไทยจากตลาดค้าปลีกและค้าส่งในสาธารณรัฐประชาชนจีนด้วยเครื่องหมายดีเอ็นเอ. ใน: ประชุมวิชาการข้าวและธัญพืชเมืองหนาว เนื่องในโอกาสวันข้าวและชาวนาแห่งชาติ ครั้งที่ 2 ประจำปี 2554. วันที่ 3-4 มิถุนายน 2554. ณ โรงแรมอมารี ดอนเมือง, กรุงเทพฯ. หน้า 63–78.
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