เทคนิคโปรตีโอมิกสำหรับการวิเคราะห์วิถีชีวสังเคราะห์สารพิษในสบู่ดำ

Authors

  • สุภา แก้วสุริวงษ์ Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
  • จันทรัสม์ โคมเวียน ภาควิชาสหสาขาวิทยาศาสตร์สิ่งแวดล้อม คณะบัณฑิตวิทยาลัย จุฬาลงกรณ์มหาวิทยาลัย กรุงเทพฯ 10330
  • สิทธิรักษ์ รอยตระกูล สถาบันจีโนม ศูนย์พันธุวิศวกรรมและเทคโนโลยีชีวภาพแห่งชาติ (BIOTEC) อ. คลองหลวง จ. ปทุมธานี 12120
  • วรวุฒิ จุฬาลักษณานุกูล หน่วยปฏิบัติการวิจัยการผลิตเชื้อเพลิงชีวภาพด้วยตัวเร่งปฏิกิริยาชีวภาพ ภาควิชาพฤกษศาสตร์ คณะวิทยาศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย กรุงเทพฯ 10330

DOI:

https://doi.org/10.14456/tjg.2013.117

Keywords:

Jatropha curcas, phorbol esters, proteomics

Abstract

Phorbol esters (PEs) are main toxins found in several parts of Jatropha curcas. The amount of PEs in Jatropha curcas differ by species depending on the climate and soil in each area. PEs are known to promote tumor growth and are poisonous to humans and animals. Several utilizations of Jatropha oil and Jatropha kernel meal obtained after oil extraction are therefore restricted. In this work, protein expression in Jatropha curcas fruits was studied to understand PEs biosynthetic pathway and its related pathway. Proteomics is a technique used to analyse changes in quantity and quality of protein expression with high efficiency and accuracy. The use of proteomics approach to study changes of PEs biosynthetic proteins in fruits would be highly beneficial in Jatropha curcas breeding to reduce PEs in the future.

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