เทคโนโลยีชีวโมเลกุลเพื่อการปรับปรุงพันธุ์มันสำปะหลัง
DOI:
https://doi.org/10.14456/tjg.2010.5Abstract
-References
Aerni, P. 2007. Agricultural biotechnology and its contribution to the global knowledge economy. Adv Biochem Eng Biotechnol 107: 69-96.
Ceballos, H. 2009. Shaping the Future for Tapioca: Innovations in Genetic Improvement In: Proceedings of the World Tapioca Conference 2009, Bangkok January 15-17, 2009.
Gilani, G.S. and Nasim, A. 2007. Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries. J AOAC Int 90: 1440-1444.
Hazell, P. and Pachauri, R.K. 2006. Bioenergy and agriculture: promises and challenges. Focus 14, Vision 2020, The International Food Policy Research Institute (IFPRI), http://www.ifpri.org/2020/focus/focus14.asp (11/04/2008).
Koopmans, A. 2005. Biomass energy demand and supply for South and South-East Asia: assessing the resource base. Biomass Bioenergy 28: 133-150.
Nassar, N.M.A. and Ortiz, R. 2008. Cassava genetic resources: manipulation for crop improvement. Plant Breed Rev 31: 1-50.
Netrphan, S., Suksangpanomrung, M., Chanvivattana, Y., Tangphatsornruang, S., Limpaseni, T., Meechai, A., Triwitayakorn, K., Sojikul, P., Yokthongwattana, K., Worapong, J., Boonseng, O., Shewatanarak, S., Yuen, C., Leelapon, O., Monchawin, C., Eksittikul, T., Sookmark, U., Kongsawadworakul, P., Sanitchon, J., Phansiri, S. and Narangajavana, J. 2005. Cassava Molecular Biotechnology Consortium (CASS-MOL-BIOTECH): A Joint Research on Cassava Starch Biosynthesis in Thailand. In: Proceeding of the Starch Update 2005: The 3rd Conference on Starch Technology. BioThailand 2005. The Queen Sirikit National Convention Center, Bangkok, Thailand. pp. 81-86.
Patil, B.L. and Fauquet, C.M. 2009. Cassava mosaic geminiviruses: actual knowledge and perspectives. Mol Plant Pathol 10: 685-701.
Petersen, W., Umbeck, P., Hokanson, K. and Halsey, M. 2005. Biosafety considerations for selectable and scorable markers used in cassava (Manihot esculenta Crantz) biotechnology. Environ Biosafety Res 4: 89-102.
Saelim, L., Phansiri, S., Suksangpanomrung, M., Netrphan, S. and Narangajavana, J. 2009. Evaluation of a morphological marker selection and excision system to generate marker-free transgenic cassava plants. Plant Cell Rep 28: 445-455.
Sautter, C., Poletti, S., Zhang, P. and Gruissem, W. 2006. Biofortification of essential nutritional compounds and trace elements in rice and cassava. Proc Nutr Soc 65: 153-159
Thomson, J.A. 2008. The role of biotechnology for agricultural sustainability in Africa. Philos Trans R Soc Lond B Biol Sci 363: 905-913.
