เผยแพร่แล้ว: 2024-01-27
Development and evaluation of cassava cutting cube machine.
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Design and Development Low Sodium Fish Sauce Distillation Machine for Traditional Fish Sauce Product.
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Study on Physical Properties of Mango for Design and Fabrication Picked Mango Cutting and Peeling Machine
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Analysis of Properties of Products from a 3-Step Charcoal Production Process
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