View of Production of Low-Alcohol Beverages from Pummelo Juice (Citrus maxima (Burm.) Merr.) Cultivated Variety of Khao Taeng Kwa, Fermented with the Mycelia of Pink Oyster Mushroom (Pleurotus flabellatus (Berk & Br.) Sacc.)

Return to Article Details Production of Low-Alcohol Beverages from Pummelo Juice (Citrus maxima (Burm.) Merr.) Cultivated Variety of Khao Taeng Kwa, Fermented with the Mycelia of Pink Oyster Mushroom (Pleurotus flabellatus (Berk & Br.) Sacc.) Download Download PDF